|Torta di ricotta salata|
|A summer meal that is great for watching the World cup matches|
Ricotta cheese pie
Butter a pie dish and sprinkle with breadcrumbs.
In a large bowl beat together 3 - 4 eggs, 250g Ricotta, grated Parmesan cheese and enough breadcrumbs to form a spreading consistency. Add a handful of sliced olives, if liked. Season to taste and spread over the buttered pie dish. Sprinkle with breadcrumbs and decorate with anchovy fillets if liked. Dot with flecks of butter and bake in the oven at 180 for about 25 - 30 minutes until golden .