Serves 2 as a meal or 4 as a side dish
Half a white cabbage, washed and sliced finely
One pear , peeled, cubed and sprinkled with lemon juice to stop it from going brown.
A handful of sultanas, rinsed
A handful of walnuts
Gently mix all the ingredients together and dress with your favourite vinaigrette. A combination of olive oil, lemon juice or vinegar, a teaspoon of mustard and honey goes well with this.
You can also add two grated carrots to add some colour and replace the pear with a peeled and diced red apple.