|Nothing nicer than a dish of golden brown potatoes|
Slice the cold potatoes into rounds. Melt some butter and olive oil in a non stick pan and arrange the potatoes in one lauer. When the underneath is golden gently turn them over and brown the other side. When cooked slide them into a dish lined with kitchen paper to absorb any excess oil and sprinkle with salt and rosemary. All you need is some slices of ham or fried eggs and a mixed salad for a happy sunset supper .
|Boiled potatoes can be magically transformed|
|Sunset suppers are lovely in June|