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| Nothing nicer than a dish of golden brown potatoes |
Golden roast or fried potatoes can be guaranteed to brighten up any meal and bring some cheer to the table . Whenever I make boiled potatoes In the summer I always make enough to have some left over for the next day. Cold boiled potatoes are an uninspiring sight but can be quickly transformed into a dish of inviting golden crunchy potatoes.
Slice the cold potatoes into rounds. Melt some butter and olive oil in a non stick pan and arrange the potatoes in one lauer. When the underneath is golden gently turn them over and brown the other side. When cooked slide them into a dish lined with kitchen paper to absorb any excess oil and sprinkle with salt and rosemary. All you need is some slices of ham or fried eggs and a mixed salad for a happy sunset supper .
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| Boiled potatoes can be magically transformed |
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| Sunset suppers are lovely in June |
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