,Pasta with smoked salmon tomatoes and cream. |
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Pasta with smoked salmon
Serves 4
320g pasta, penne or pipe
200 g smoked salmon chopped
2 ripe tomatoes, skinned, deseeded and chopped
200g passata
3 tbsp. fresh cream
2 tbsp. butter
2 tbsp. olive oil
dill
salt and pepper to taste
Put the prepared tomatoes and the Passat in a non stick pan with the olive oil and cook gently foe about 15 minutes. Put aside. Melt the butter in the same pan and gently fry the smoked salmon for a couple of minutes. Add the cream and return the tomatoes to the pan and mix together.
Boil the pasta according to the instructions on the packet , then drain and return to the saucepan adding the tomato and salmon sauce, mix gently and sprinkle with dill.
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